Cairo Kitchen كايرو كيتشن– Menu and delivery number

Egypt's iconic dish of rice, lentils, pasta, tomato sauce, hummus and fried onions, spicy sauce and garlic vinegar sauce (dokka) on the side Options: Family: 240 EGP | Large: 100 EGP | Regular: 80 EGP

Zucchini, eggplant, green bell peppers

Mix sambousak, mombar, mix mahshi

Tender and juicy brined chicken flavored with rosemary, thyme and lemon, served with 2 sides of molokheya, white rice, vermicelli rice, fereek, torly, griled vegetables or salad Options: Half: 260 EGP | Quarter: 145 EGP | Whole: 440 EGP

Chicken liver cooked with green onions, garlic and coriander, served with fereek cracked wheat

Tender braised meat cubes with pearl onions, served with fereek cracked wheat

Served with white rice

Served with white rice

Tender meat cubes served a top rice and crunchy bread, served with a garlic tomato sauce

With red sauce pasta

Served with white rice

Served with vermicelli rice

Served with vermicelli rice

Kofta dawood pacha meatballs cooked in a tomato sauce and served with vermicelli rice

Chicken with creamy walnut sauce and white rice

Baked boneless chicken with garlic, coriander potatoes and lemon juice, served with white rice

Minced meat, aubergine, tomato and bell pepper layers baked in garlic tomato sauce, served with white rice

Green peas & carrots with beef cubes in a tomato, sauce and fresh coriander, served with vermicelli rice

Fresh okra stewed with beef cubes in a tomato sauce with hints of lemon and fresh coriander, served with vermicelli rice

Meatballs flavored with parsley and onions, cooked a side potato cubes in tomato sauce, served with white rice

Mixed vegetables with tomato sauce

With orange and lemon

Served in a traditional Egyptian teapot