La Palmeraie لا بالميراى– Menu and delivery number

5 types

Fresh beetroot, garlic, parsley salad

Classic Moroccan salad made with tomatoes, roasted peppers, olive oil, garlic, lemon

Moroccan flavor with a touch of honey and rose water

Eggplant salad, tomatoes, garlic, spices, olive oil, toasted bread

Green pepper salad, called taklouka in Morocco

Served with capers, avocado salad, toasted bread

Stuffed with camembert cheese, served on lettuce

Lettuce, anchovies, garlic dip, Parmesan cheese Options: Shrimp: 610 EGP | Grilled Chicken: 370 EGP

Traditional Moroccan soup with cubes of meat, tomato, lentil, herbs

Oriental lentil soup, cappuccino style

Fresh coriander, Moroccan spice

Seasonal vegetable soup with mushroom flavor

Briouats stuffed with minced meat, cheese, Moroccan spices

3 pieces, stuffed with braised mixed vegetables, spices, soy sauce

Briouats stuffed with shrimp, Chinese noodles, Moroccan spices, hot sauce

Briouats stuffed with halloumi cheese and a little garlic

Pastilla Moroccan chicken pastilla that hides its delicious taste of saffron chicken, a spicy filling, topped with crunchy fried almonds, sweetened with orange blossom water, wrapped in crunchy Moroccan pastilla pastry, decorated with powdered sugar and cinnamon

Shrimp Pastilla is one of the most famous classic Moroccan dishes. Marinated shrimp stuffed with crunchy toppings, almonds, saffron flavor, cinnamon, a mixture of wonderful flavors wrapped in Bastilla paper dough

Wrapped in Pastilla dough and stuffed with fresh seasonal vegetables

Smoked turkey breast, smoked beef, eggs, cheese, lettuce, tomatoes

Smoked salmon, capers, brown toast, dill cream cheese, onion rings, lemon

Tomato sauce, fresh basil, mozzarella cheese

Tomato sauce, anchovies, capers, mozzarella cheese

Tomato sauce, grilled eggplant, mushrooms, artichokes, black olives, mozzarella cheese

Tomato sauce, goat cheese, blue cheese, emmental, halloumi, black olives, mozzarella cheese

Spaghetti, tagliatelle, penne, with your choice of sauce: creamy mushroom, basil pesto, Neapolitan

Veal, with garlic, lemon, cumin and saffron

Three colors of sweet pepper with garlic and cumin

Classic Moroccan dish flavored with onions, ginger, saffron, olives and preserved lemons

Sweet prunes and meat with the fragrant spices of ginger, saffron, cinnamon and peppers

Jumbo shrimp with tomatoes and herbs cooked in the traditional Moroccan style

Veal meat mixed with vegetables, herbs

Flavored ginger, garlic

Steamed sea bass served with sauteed vegetables

With tomato sauce and coriander, Moroccan style

A selection of seafood including shrimp, fish, salmon, calamari cooked with sweet peppers, green peas, basmati rice, saffron

Moroccan couscous served with lamb, sweet onions, raisins, almonds, cinnamon, powdered sugar

Your choice of beef or lamb, slow-cooked chicken, onions, seasonal vegetables

Sea bass fillet with Provencal tomato sauce, served with boiled potatoes and olives

Served with black pepper sauce, green beans, dauphinoise potatoes

Marinated chicken with lemon, rosemary, herb butter

Light and crunchy pastilla concealing delicious saffron topped with fried almonds, sweetened, flavored with orange blossom water, sugar, cinnamon added to a wonderful blend of flavors

Ginger flavored, saffron

Mille-feuille wafers served with nuts and fresh cream

Served with vanilla ice cream

Pistachio, cream cheese cake, strawberry sauce

Served with your favorite ice cream

A mixture of fine ice, sugar, almond milk