La Poire لابوار– Menu and delivery number

Soft vanilla sponge layered with fresh cream and fruity filling, covered with pineapple flambe on the sides and topped with fresh seasonal fruits

Rich chocolate fudge layered with nutella cream and dark chocolate ganache, finished with crunchy chocolate feuilletine

Ladyfingers layered with blueberry filling, syrup, tiramisu cream, and lemon pastry cream, topped with fresh blueberries and lemon flambe

Vanilla sponge layered with pina colada cream and caramelized pineapple filling, finished with pineapple flambe

Chocolate fudge cake soaked with coffee syrup, layered with tiramisu cream and lady fingers, finished with cocoa powder

Sable base layered with raspberry mousse cream, raspberry filling

Sable base layered with lemon panna cotta cream and fresh lemon pastry cream

1/2 chocolate torte, chocolate sponge cake filled with chocolate cream,1/2 mango torte, vanilla sponge cake filled with fresh mango and fresh cream in filling and topping

La poire offers you four kinds of tortes in just one torte, 1/4 caramel, 1/4 black forest, 1/4 mango and 1/4 chocolate

1/2 chocolate three layers of chocolate sponge cake filled with rich chocolate cream, half vanilla three layers of white sponge cake filled with La Poire's signature cream and decorated with mango pieces

Baba cake filled with fresh cream and topped with fresh mango slices

Vanilla sponge cake filled with mango cream, topped with fresh mango bites & meringue

Vanilla sponge cake filled with mango cream and topped with fresh mango slices

Layers of white sponge cake stuffed with cream and mango serve from 10 to 12 person

Tres leches cake soaked in milk syrup, fresh cream, topped with mango pieces and meringue

A layer of vanilla swiss roll stuffed with mango jam with mango cream and fresh mango bites

Baba cake filled with fresh cream and topped with fresh mango slices

Vanilla tartlet filled with white chocolate, mango cream and topped with fresh mango bites

Vanilla swiss roll with mango cream & fresh mango bites

Vanilla sponge layered with mango cream and fresh mango filling, finished with mango glaze and dried mango

Sable base layered with vanilla sponge, mango mousse cream and mango filling

Twix, chocolate sables, nutella tart, crunchy tart, jam sables

Options: Kilo: 495 EGP

Options: Kilo: 860 EGP

Options: Kilo: 625 EGP

Options: Regular: 750 EGP | 1/2 Kilo: 375 EGP

Options: Kilo: 495 EGP

Options: Kilo: 495 EGP

Options: Kilo: 495 EGP

Options: Kilo: 675 EGP

Options: Kilo: 625 EGP

Plain, dates, walnut & malban

Basbousa with ghee, hazelnuts, almonds and cashews

Basbousa with ghee and hazelnuts

Mixed oriental sweetBasbousa 4*1s box konafa with nuts, nutella and hazelnut asawer, konafa fingers, baklava, dates konafa and basbousa

Konafa with cream and pistachios Options: Regular: 465 EGP | 1 Kilo: 300 EGP | 1/2 Kilo: 150 EGP | 1/4 Kilo: 75 EGP

Baklava, konafa borma with pistachio, konafa lux (almonds and cashews), baklava kol w oshkor, chocolate baklava fingers, konafa with nuts, yabrak, nutella asawer konafa, baklava fingers, dates konafa

Plain konafa fingers, nutella asawer, baklava, konafa lux (almonds and cashews), konafa borma with pistachio, yabrak, konafa with nuts, baklava kol w oshkor and basbousa

Light delight oriental box (low sugar) low sugar Aish El ghurab baklava, hazelnut asawer kunafa low sugar, low sugar baklava fingers , almond asawer kunafa low sugar, low sugar yabrak, low sugar baklava kol woshkor

A delightful assortment featuring 2 kunafa fingers, 2 pieces of kol w ashkor baklava, 1 nutella kunafa bracelet, 1 basbousa, 1 baklava nest, 1 yabrek baklava bracelet, and 1 mixed nuts baklava

Basbousa with baladi ghee

Basbousa, baklava, konafa fingers, nutella asawer

Options: Large: 750 EGP | Small: 475 EGP

Options: Large: 750 EGP | Small: 475 EGP

Options: Large: 700 EGP | Small: 375 EGP

Options: Small: 325 EGP

Pistachio kunafa, lotus nutella, choux nutella, chocolate ball, fruit tart Options: Medium: 350 EGP | Regular: 650 EGP

A layer of potatoe puree and creme brulee with caramelized sugar

Vanilla tree lychee cake, milk sherbet made of (condensed milk, fresh milk, decoration from the outside: maring (flambe)

Layers of millefeuille dipped in milk, stuffed with raisins and covered with cream. Options: Large: 550 EGP | Medium: 550 EGP

Layers of millefeuille quenched with milk, covered with cream and sprinkled with crushed almonds. Options: Large: 775 EGP | Medium: 675 EGP

Rice pudding bowl with a vanilla sponge layer and cream, topped with caramel toffee and caramelized hazelnut

Digestive biscuit covered with chocolate stuffed with salted caramel

It consists of medjool dates stuffed with pistachio kunafa, a box of 9 pieces Options: Large: 1000 EGP | Regular: 550 EGP

Mastic, dark chocolate ganache, brittle, pistachio, almond croquant, gianduja, nutella dark chocolate, halawa shaar, coffee, caramel, runny caramel, toffee, coconut Options: 15 Pieces: 495 EGP

21 pieces:milk chocolate kunafa pistachio, bueno kunafa chocolate, dark chocolate kunafa pistachio, cinnamon biscuit spread kunafa chocolate, halawat shaer chocolate, salted caramel filled chocolate bites, digestive filled chocolate bites Options: 21 Pieces: 1100 EGP

31 pieces, feuilletine, plain chocolate, hazelnuts & raisins, salted caramel

60 pieces of mastic

Hazelnuts & raisins, lotus, salted caramel, milk chocolate, feuilletine, praline & feuilletine, pistachio praline Options: 1_KILO_AND_HALF: 2495 EGP

The finest dates stuffed with almonds and covered with a layer of Belgian chocolate and crispy 800g

The finest dates with luxurious chocolate in different flavors: caramel, peanut butter, dried fruits, lotus, almonds, walnuts, nutella, pistachios, and maltesers

21 pieces

Options: 75 pieces: 2200 EGP

Hazelnuts & raisins, lotus, salted caramel, milk chocolate, feuilletine, praline & feuilletine Options: Kilo: 2085 EGP

Options: 30_PIECES: 900 EGP

30 pieces of mastic

3 lemon filling, 3 raspberry yogurt filling, 3 passion fruit filling, 4 honeycomb filling, 3 raspberry filling, 4 creamy cherry cheese filling, 4 mixed berry filling, 3 pineapple filling, 3 matcha filling

Bowl consists of a fudge layer, chocolate mix, pastry cream, a crispy chocolate cocoa layer

Chocolate sauce with pieces of choux stuffed with cream and topped with grated chocolate

White fluffly sponge cake with a layer of caramel mousse, caramelized walnuts, covered with caramel glaze

Layers of chocolate fudge sponge stuffed with nutella cream, the famous trendy pistachio praline, kunafa topped with nutella chocolate

The finest types of freshly ground coffee special blend with cardamom Options: 200gm: 345 EGP

The finest freshly ground coffee plain dark blend Options: 200gm: 300 EGP

The finest freshly ground coffee plain light blend Options: 200gm: 300 EGP

The finest types of freshly ground coffee special blend with cardamom Options: 200gm: 345 EGP

Vanilla sponge cake filled with white forest cream, topped with grated white chocolate and meringue

2 layers of chocolate fudge cake, filled with Nutella cream, chocolate and crispy, topped with special cream from La Poire decorated with chocolate glaze and crispy

Baba dough filled with fresh cream, fruits, topped with peach and pineapple

Two layers of white sponge cake with caramel mousse and crushed caramelized walnuts with caramel glaze

Layers of white sponge stuffed with Nutella and caramel cream with the inside molten chocolate fondue topped with fudge chocolate and almond croquant

Fudge stuffed with nutella cream, chocolate pieces, cream caramel, caramelized hazelnut, chocolate ganache, nutella, maltesers chocolate, white crispy, hazelnut

Fudge cake filled with the delicious nutella cream, covered with chocolate glaze, decorated with maltesers

Vanilla tartlet filled with white chocolate and lemon cream, topped with meringue flambe

Layers of colorful sponge cake stuffed with La Poire's delicious cream

English cake with almond and apricot jam, topped with powdered sugar and crushed almond

English cake with date and cinnamon

Layers of cocoa digestive biscuit, pudding, fresh cream, and chocolate ganache

Layers of chocolate fudge cake with nutella cream garnished with maltesers

Classic mille feuille torte with jam

Profiterole with caramelized show stuffed with pastry cream

White sponge cake, lotus butter cream, lotus, lotus biscuits and maltesers

Layer of crushed biscuits with butter topped with a layer of cream cheese and raspberries

The strawberry half consists of white sponge cake, cream, strawberry and the chocolate half consists of chocolate sponge cake, chocolate cream

Pistachio dough covered with chocolate and crushed pistachio, topped with caramelized almonds

Layers of chocolate sponge cake with layers of rich chocolate cream covered with chocolate glaze and crispy

Vanilla fudge cake filled with cherry cream and bites, decorated with white chocolate and fresh cherry bites, enough for 8 persons Options: Medium: 475 EGP

Fudge cake filled with nutella cream, chocolate, caramel cream and caramelized hazelnut, decorated with hazelnut, nutella, maltesers chocolate and white crisps Options: Medium: 395 EGP

Four kinds of mille feuille: jam, chocolate, caramel and sugar