O’s Pasta اوز باستا– Menu and delivery number

Fresh tomatoes, basil, celery, red onions and olive oil

Fresh mushroom, red onions, celery, olive oil with an optional dash of fresh cream

Sweet potatoes, red onions, carrots, yellow apples and spices

100% fresh

Shrimps, arugula, mushrooms, parmigiano, served with a creamy balsamic dressing and topped with a slice of sun-dried orange Options: Regular: 316 EGP | Side: 358 EGP

Tomatoes, cucumbers, green peppers, red onions, kalamata olives, fetameeli cheese (made by Greeks in Alexandrian), thyme and olive oil Options: Regular: 202 EGP | Side: 229 EGP

Iceberg lettuce served with our classic 14 ingredient house dressing topped with herb grilled chicken breasts and croutons Options: Regular: 313 EGP | Side: 328 EGP

A fabulous blue cheese salad with a fresh avocado dressing Options: Regular: 291 EGP | Side: 332 EGP

Fusilli with ciliegine buffalo mozzarella balls, cherry tomatoes, Kalamata olives, basil leaves, parsley, green herb and garlic dressing

2 types lettuce, ruccula, red cabbage in a fresh cream, red grape vinegar dressing

2 types lettuce, ruccula, red cabbage in a fresh cream, red grape vinegar dressing

2 types lettuce, ruccula, red cabbage in a fresh cream, red grape vinegar dressing

Thin slices of prime Egyptian beef tenderloin, arugula, mushrooms, parmigiana, capers, olive oil, sprinkled with O's sweet balsamic dressing

Fresh buffalo mozzarella, tomatoes, basil, marjoram and olive oil

Penne pasta with shrimps in a basil, oregano, and fresh tomato cream rose sauce with hint of ground hot red peppers (optional) An unforgettable O's classic

Spaghetti pasta with perfectly cooked shrimp, butter, freshly squeezed lemon, crushed garlic, sun-dried smokey sweet red bell peppers, fresh parsley

Fettuccine pasta with shrimps, arugula, fresh tomatoes, garlic, olive oil. Deliciously simple

Fusilli pasta with prime Red Sea calamari in a spinach, nutmeg, and fresh cream creation

Delicate salted cured grey mullet roe, thinly sliced garlic sauteed in olive oil with optional red pepper flakes in a web of perfectly cooked al dente spaghetti, an original Sardinian recipe

Fettuccine pasta with premium smoked salmon (100gms) in a fresh basil pure tomato melange. A dash of fresh cream, red grape vinegar, and a few capers make this special plate exquisite

Fettuccine pasta with an intoxicating, intense, smokey, creamy, fresh creation, 100 gms of prime smoked salmon, fresh cream, sun-dried red bell peppers, dill and other small wonders

A fabulous mouth-watering South-East Asian inspired creation using 5 of the region's most popular flavors: sweet chili, sesame oil, oyster, ginger, soy and garlic Options: Beef: 411 EGP | Chicken: 383 EGP | Shrimps: 489 EGP | Vegetarian: 369 EGP

Coconut milk, tomatoes, tamarind, curry, turmeric, ginger, cilantro, garnished with toasted shaved coconuts Options: Beef: 444 EGP | Chicken: 394 EGP | Shrimps: 479 EGP | Vegetarian: 348 EGP

Fusilli pasta with prime Red Sea calamari sauteed in olive oil with thinly sliced garlic, cherry tomatoes, kalamata olives, anchovies, and fresh chopped parsley

Fettuccine or spaghetti in a sweet chili peanut sauce, thinly sliced cucumbers, spring onions, red bell peppers and carrots Options: Beef: 399 EGP | Chicken: 358 EGP | Shrimps: 463 EGP | Vegetarian: 344 EGP

A fabulous white fresh cream sauce with shrimps, leeks, sun-dried smokey sweet red bell peppers, and thin slices of garlic

A spectacularly delicious Italian classic with shrimp, calamari, mussels, and crab in a flavorful and fresh tomato sauce

Penne pasta with lightly buttered diced chicken breasts and fresh mushrooms in a rosemary cream infusion, an O's favorite

Pasta with fresh green basil pesto made with pecans or walnuts, and served with chicken fillet strips

Fettuccine pasta with shredded prime Egyptian beef tenderloin in a green peppercorn sauce with freshly Egyptian sun-dried tomatoes, fresh mushrooms

Penne pasta with prime Egyptian beef tenderloin strips, jullienned celery, red onions, shaved garlic, diced fresh tomatoes, fresh rosemary twigs, olive oil

Penne pasta with Yershig (traditional Armenian sausages) in a fresh tomato, mint leaf sauce, a taste of Armenia right here

We begin with grade a Egyptian beef, spaghetti, fresh tomatoes and herbs, it takes a long time and ends beautifully (secret recipe)

Fettuccine in a heavenly blend of the finest freshly ground Egyptian sun-dried tomatoes and fresh cream speckled with thin slices of green scallions Options: Chicken: 386 EGP | Vegetarian: 339 EGP

Pecorino, provolone, emmental mozzarella, parmesan and rumi Options: Chicken: 424 EGP | Vegetarian: 399 EGP | Beef Bacon: 444 EGP

Fettuccine with diced chicken fillets in a fresh creamy lemon dill sauce with pieces of sun dried tomatoes

Traditional homemade North African sausage made with lamb beef spiced with cumin, chili pepper, sumac and garlic

Penne pasta, peri peri is a famous Portuguese, African sauce prepared fresh at O's, it's zingy, tangy flavor is delicious, unique, and unforgettable Options: Chicken: 389 EGP | CHICKEN_&_FRESH_CREAM: 409 EGP

Spaghetti pasta with fresh green basil pesto, a dash of fresh cream, cherry tomatoes

Pasta with fresh gorgeous Egyptian sun-dried tomato 'pesto' served with a handful of chopped fresh basil and olive oil. If you're a lover of sun-dried tomatoes, this is the closest to heaven you'll ever get

Fettuccine pasta with spinach, fresh mushrooms, thinly sliced red bell peppers, chopped garlic, fresh cream, parmigiana, olive oil

Penne pasta with fresh tomatoes, crushed garlic, chopped basil, red pepper flakes (optional)

Penne pasta with an assortment of fresh crispy vegetables, bell peppers, broccoli, green beans, mushrooms, zucchini, and carrots in a fresh tomato herb sauce

An assortment of fresh vegetables in a creamy garlic sauce

Penne pasta, peri peri is a famous Portuguese, African sauce prepared fresh at O's, it's zingy, tangy flavor is delicious, unique, and unforgettable Options: FRESH_CREAM: 369 EGP | Regular: 339 EGP

Options: Regular: 79 EGP | Small: 59 EGP

Zesty lemony delicate delight made with the utmost care, truly like no other in town

An original Mexican delight of blended chocolates, spices, espresso coffee sprinkled with sea salt with a hint of red hot chili peppers

Traditional Italian cream pudding with an Egyptian twist

Traditional Italian cream pudding with an Egyptian twist

Fresh limes, fresh mint leaves (sugar up to you)

Fresh limes, fresh basil leaves (sugar up to you)

Red hibiscus flowers and fresh ginger root (no syrups) sugar up to you

A sweet zesty delight from the philippines

We make it the old fashioned way

Options: Large: 59 EGP | Small: 47 EGP