Paul بول– Menu and delivery number

Classic French grilled veal ham and gruyere cheese, made with thick cut bread, served with a side salad

Sauteed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato allumette topped with melted emmental cheese, served with beef juice and fries on the side

Pistachio Crookie

Baked muffin with hazelnuts and sugar

Baked muffin, cocoa powder, chocolate drops

Baked brioche dough, stuffed with hazelnut spread and nutella

Baked brioche dough, stuffed with pistachio

Baked brioche dough, stuffed with vanilla pastry cream, cinnamon and sugar

Baked brioche dough, stuffed with vanilla pastry cream, cardamon powder, and sugar

Stuffed croissant with zaatar, feta cheese

Baked mille feuille with baked cinnamon apple

Eclair stuffed with pistachio pastry cream and white chocolate

Fresh mushroom creamy soup

Onion, mozzarella cheese served in our homemade bread bowl

Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side

Feta, coated in white and black sesame, chili honey, served with fougasse bread, chili honey served on the side

Toasted Paul bread, smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan, tomato sauce

Chilled smoked salmon and avocado tartare with citrus vinaigrette

Layered lemon potato pave with creamy snow parmesan

Classic French toasted baguette, topped with garlic, oregano and cheese

Feta, coated in white & black sesame, chili honey, served with Fougasse bread

Honey brulee goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and figs

Poached shrimp, mixed lettuce, watercress, grilled artichoke, cherry tomatoes, green beans, fresh basil and mint in orange dressing

Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated emmental cheese and carrots served with balsamic dressing

Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions and green thyme served with balsamic dressing

Three colours quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing Options: POACHED_SHRIMP: 391 EGP | Grilled Chicken: 311 EGP | Grilled Shrimps: 391 EGP | Smoked Salmon: 534 EGP | GRILLED_SALMON: 400.89 EGP

Smoked salmon, avocado, hydrated crispy quinoa, mixed greens, red cabbage, and bean sprouts, mixed with carrot ribbon, and yuzu citrus dressing

Grilled chicken breast, iceberg, parmigiano reggiano caesar dressing, crispy croutons, and shaved parmesan

Quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing, topped with smoked salmon

Sauteed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served aside with jus de viande & with pommes frites.

Juicy beef patty, layered with cheddar cheese, crispy grilled onion, house-made umami dill sauce, all nestled on a toasted soft bun, served with herby pommes frites

Homemade beef patty, melted cheddar cheese, crispy onion, Marie rose BBQ sauce, caramelized onion, crispy bacon, served with French fries, in your choice of potato bun or multigrain

Juicy grilled chicken breast, smoked veal ham, boiled egg, melted gruyere cheese, lettuce, tomato, pickles, and mayo mustard on toasted bread, served with French fries on the side

Flaked crispy chicken breast, honey mustard, pickles, sriracha Honey aioli, crispy slaw, served with French fries, in your choice of potato bun or multigrain

Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes, jalapeno, served with a mixed green salad

Smoked turkey sandwich on mustard and mayonnaise spread, pickles, fresh tomatoes and lettuce in a polka bread, served with side salad

Cream cheese, onion rings, rocca and capers in multi-grain bread, served with mixed green salad

Pan seared chicken topped with emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with side salad and French fries

Grilled halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, rocca, served with side salad

Fifty layers of grilled Parmesan-crusted lasagna

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rose, chili garlic oil and sprinkled with cripsy onion

Linguini pasta cooked in bolognese tomato sauce topped with parmesan cheese

Tagliatelle pasta cooked in fresh cream, sauteed chicken, pine nuts, sun dried tomatoes, topped with parmesan cheese and fresh rosemary

Rich and creamy parmesan risotto, with three types of mushrooms.

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

A signature French dish featuring a perfectly grilled tenderloin steak served with cut pommes frites and a traditional Entrecote sauce

Pan-seared chicken breast, caramelized carrots, crunchy crumble, and linguine pasta, all coated in a light and flavourful almondine lemon butter sauce

Herbs marinated chicken breast, served with grilled vegetables and your choice of our homemade sauces

Fried chicken breast stuffed with turkey, thyme and three cheese, served with your choice of our homemade sauces

Tenderloin beef, mixed with dry rubs, crispy mac and cheese truffle rock, parmesan mushrooms and broccoli, on a base of marinara pesto sauce

Baked croissant croll, stuffed with: creamy parmesan chicken pesto, pine nuts and sauteed fresh mushroom

Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes

Chicken tenders and fries, served with mini orange juice or water

Served with mini orange juice or water

Linguine pasta with red or white sauce, served with mini orange juice or water

Mini beef burger, fries, carrot and cucumber stick, served with mini orange juice or water

Served with mini orange juice or water

Served with mini orange juice or water

A French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramels

Paul's baked brioche, packed with creamy vanilla, served with vanilla ice cream & garnished with red fruits

PAUL's baked brioche, served with vanilla ice cream & garnished with chocolate & hazelnuts

Options: 12 Pieces: 159 EGP

Options: 12 Pieces: 159 EGP

Options: 12 Pieces: 149 EGP

Options: 100 Gm.: 69 EGP

Options: 100 Gm.: 69 EGP

Cappuccino with caramel syrup, topped with caramel sauce

Espresso, fresh almond milk and vanilla syrup, topped with roasted almond flakes

Cafe latte with honey and cinnamon syrup, topped with cinnamon powder

Cafe latte, caramel and cinnamon syrup

Double espresso mixed with fresh condensed milk

Lemon or peach flavor

Smooth mellow combinataion of cold brew hibiscus infused with blackcurrant and natural honey.

A blend of fresh mango and greek yoghurt, honey and topped with fresh mango

Healthy blend of fresh banana, dates and peanut butter mixed with soy & coconut milk

Fresh blueberries, blueberry puree, fresh banana and milk

Mango juice, passion fruit and fresh mint leaves

Fresh strawberry, kiwi and mango juice

An improved recipe of coffee with a rich flavor, with a creamy and luxurious taste