
Sabai D ساباي دي– Menu and delivery number
Sabai D is a Thai restaurant in New Cairo with 1 branch and 123 menu items listed.
Menu
Soup
1234- Tom Yam Kai34- توم يام كاي
Spicy clear tom yam paste chicken soup with kaffir lime leaves, lemon grass, mushroom galangal and coriander
35- Tom Kha Kai35- توم خا كاي
Spicy traditional Thai chicken soup with coconut milk, lemon grass, kaffir lime leaves, mushrooms, galangal and coriander
36- Keaw Nam Kung36- كيو نام كونغ
Shrimp wan tan clear soup with vegetables and fried garlic
37- Tom Yam Koong37- توم يام كونج
Spicy clear tom yam past shrimp soup with kaffir lime leaves lemon grass , mushroom galangal & coriander with or without coconut milk
38- Tom Kha Talay38- توم خا تالاي
Spicy seafood soup with kaffir lime leaves , lemon grass , galangal , coriander & coconut milk
39- Tom Yam Pla Salmon39- توم يام بلا السلمون
Spicy clear tom yam past salmon soup with kaffir lime leaves lemon grass , mushroom galangal & coriander.
40- Tom Yam Pla Muek40- توم يام بلا مويك
Spicy clear tom yam past calamari soup with kaffir lime leaves lemon grass , galangal mushroom & coriander.
41- Tom Jeod Woonsen41- توم جود وونسن
Clear soup with glass noodles, tofu and vegetables
42- Chicken Su Kee42- سو كي دجاج
Chinese fondue su kee sauce with glass noodles, vegetables and chicken
42- Beef Su Kee42- سو كي لحم
Chinese fondue su kee sauce with glass noodles, vegetables and beef
42- Shrimp Su Kee42- سو كي جمبري
Chinese fondue su kee sauce with glass noodles, vegetables and shrimp
42- Seafood Su Kee42- سو كي سي فود
Chinese fondue su kee sauce with glass noodles, vegetables and seafood
Salads
1518- Salad Kung -Tod18- سلطة كونغ – تود
Mixed vegetables with fried shrimps in Thai western style
19- Yam Talay19- يام تالاي
Spicy seafood salad in Thai style with shrimp, calamari, fish, crab, fresh vegetables covered with spicy pepper and tangy sauce
20- Som Tum Thai20- سوم توم التايلاندي
Traditional Thai papaya salad with a unique combination of vegetables & peanuts
21- Yam Wensoon Talay21- يام وينسون تالاي
Soft boiled glass noodles seafood with Thai celery onion, tomatoes & coriander with spicy Thai dressing.
22- Beef Yam Naue Narm Tok22- يام نوي نارم توك باللحم البقري
Grilled beef salad with chili, shallots , spring onions , coriander, lemon & mint leaves
22- Chicken Yam Kai Narm Tok22- يام كاي نارم توك دجاج
Grilled chicken salad with chili, shallots, spring onions , coriander, lemon & mint leaves
23- Beef Yam Neu Yang23- يام نيو يانغ باللحم البقري
Spicy beef salad with shallots, cucumber , tomatoes & Thai herbs
23- Chicken Yam Kai Yang23- يام نيو يانغ بالدجاج
Grilled chicken salad with shallots, cucumber , tomatoes & Thai herbs
24- Yam Pla Muek24- يام بلا مويك
Spicy squid salad with shallots, tomatoes, cucumber and Thai herbs
25- Salmon Yang Salad25- سلطة يانج سالمون
salmon salad with pepper, shallots, green onions, coriander, lemon and mint leaves Options: Fried: 309.37 EGP | Grilled: 309.37 EGP
26- Yam Pla Duk Fu26- يام بلا دوك فو
Crispy spicy fish salad with pepper, shallots, either green mango or green apple and cashew
27- Yam Ped Yang27- يام بيد يانج
Roasted spicy duck salad, shallots, tomato, cucumber with Thai herbs
28- Chicken Lab Kai28- لاب كاي بالدجاج
Spicy minced chicken salad seasoned with shallots, green onions, coriander, lemon and mint leaves
28- Beef Lab Neu28- لاب نيو لحم
Spicy meat salad with pepper, shallots, green onions, coriander, lemon and mint leaves
29- Som Tum Thai Set29- مجموعة سوم توم التايلاندية
Thai style papaya noodle salad, served with boiled eggs, chicken wings, chicken rolls, crackers and seasonal vegetables.
Starters
241- Poh Pia1- بوه بيا
Thai style fried spring rolls stuffed with glass noodles Options: With Chicken: 117.49 EGP | With Vegetables: 101.82 EGP
2- Tung Tong2- تونج تونج
Crispy golden bags filled with marinated minced chicken, shiitake mushrooms, and mixed vegetables
3- Tod Man Pla3- تود مان بلا
Deep fried Thai fish cakes made with red curry paste and fragrant kaffir lime leaves.
4- Vegan Poh Pia Vitnam4- بوه بيا فيتنام نباتي
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper
4- Crab Poh Pia Vitnam4- بو بيا فيتنام بالكابوريا
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper with crab
4- Chicken Poh Pia Vitnam4- بو بيا فيتنام بالدجاج
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper with chicken
4- Shrimp Poh Pia Vitnam4- بو بيا فيتنام بالجمبري
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper with shrimp
5- Kiew Tod5- كيو تود
Fried wontons filled with marinated shrimp, wrapped in crispy wonton wrappers
5A- Gyoza5A- جيوزا
Chinese dumplings stuffed with pieces of meat and vegetables, wrapped in dough, served with soy sauce and sesame oil Options: WITH_SHRIMPS: 267.86 EGP | With Chicken: 219.3 EGP | With Vegetables: 195.8 EGP
6- Kai Jo Roll6- رول كاي جو
Golden-fried chicken rolls stuffed with sweet corn, carrots, and crab sticks.
6A- Pandan Chicken6A- دجاج بندان
Fried chicken thigh, marinated and wrapped in pandan leaves, served with Thai-style soy sauce
7- Satay Kai7- ساتاي كاي
Grilled slices with curry and coconut milk, served with peanut sauce and sweet chili sauce. Options: With Chicken: 191.1 EGP | with Meat: 191.1 EGP
7A- Kai Yang Deang7A- كاي يانج ديانج
Red grilled chicken, marinated Thai-style with coriander roots, garlic, and pepper, served with a Thai spicy dipping sauce.
8-Tod Man Kung8- تود مان كونغ
Deep fried golden shrimp cake served with sweet and sour sauce
9- Pla Muek Tod9- بلا مويك تود
Thai style fried calamari tempura.
11- Kung Hom Sabai11- كونغ هوم ساباي
Deep fried marinated prawn with Thai herbs wrapped shrimps spring rolls finished
12- Poo Pan Oiy12- بو بان أوي
Deep-fried shrimp and crab stick filling, served with lemon grass sticks.
13- Koong Tempura13- كونغ تمبورا
Crunchy fried shrimp marinated with Thai herbs, served with sweet and sour chili sauce.
14- Kung Konafa14- كونغ كنافة
Deep fried crispy shrimp wrapped with konafa and sweet and sour sauce
15- Roti Mataba Kai15- روتي ماتابا كاي
Fried chicken with curry and green onions, wrapped in pie, served with Thai chili sauce
16- Pla Muek Yang16- بلا مويك يانغ
Grilled calamari with seafood sauce
17- Wings Kai Tod18- كاي تود اجنحة
Fried chicken wings with sweet and sour sauce
17- Breast Kai Tod18- كاي تود صدور
Fried chicken breasts with sweet and sour sauce
10- Dum Sum10- دوم سوم
Steamed stuffed wontons, served with Chinese soy sauce. Options: WITH_SHRIMPS: 267.86 EGP | With Chicken: 219.3 EGP | With Vegetables: 195.8 EGP
Vegetables
430- Tofu Pad Nam Man Hoy30- توفو باد نام مان هوي
Stir fried tofu with spring onion and oyster sauce
31- Mixed Vegetables Pad Pak Narm Man31- باد باك نارم مان خضروات مشكلة
Stir fried mixed vegetables with soy sauce & oyster sauce
32- Pad Broccoli Gab Shiitake32- باد بروكلي جاب شيتاكي
Stir fried broccoli with shiitake mushroom with soy sauce and oyster sauce
33- Puk Poong Fai Deang33- بوك بونج فاي ديانج
Stir fried Thai spinach or pak choy with soy sauce, garlic and oyster sauce
Seafood
2043- Koong Phao43- كونغ فاو
Grilled shrimp served with hot chili
44- Koong Kratiem Prik Tai44- كونج كراتيم بريك تاي
Stir fried prawns with black pepper, garlic , chili sauce and vegetables
45- Koong Chu Chi45- كونغ تشو تشي
Fried prawns with red curry paste, coconut milk, and kaffir lime leaves.
45A- Koong Sauce Makaam45A- صوص الكونج ماكام
46- Pla Gow Sam Rote46- بلا جاو سام روتي
Fried whole white snapper topped with sweet and sour sauce
46A- Pla Kapong Lui Suan46A- بلا كابونج لوي سوان
Fried whole white snapper topped with special sauce
47- Pla Ka Pong Nueng Man Now47- بلا كا بونج نوينج مان ناو
Steamed whole white snapper with lemon grass & Thai spicy and sour sauce
48- Hormok Talay48- هور موك تالاي
Marinated steamed seafood, calamari & prawns with Thai red curry paste & coconut milk
49- Plad Thod Kratheam49- بلاد ثود كراتيام
Fried fillet fish topped with garlic & pepper
50- Keang Gean Wan Koong50- كيانج جيان وان كونغ
Green curry shrimp with coconut milk and Thai eggplant
51- Pla Salmon Nung See eew51- بلا سالمون نونج سي إيو
Steamed salmon fillet with fresh sliced ginger, sweet chili, spring onion & soy sauce
52- Fish Pad Prew Wan52- باد برو وان سمك
Fried fish fillet with sweet and sour served with pineapple & tomatoes
52- Shrimp Pad Prew Wan52- باد برو وان جمبري
Fried shrimp with sweet and sour served with pineapple & tomatoes
53- Talay Kata Ron53- تالاي كاتا رون
Stir fried prawns , fish fillet, calamari, salmon mix with bell pepper, spring onion and celery with special oyster sauce.
53A- Seafood Bucket53A- باكيت سي فود
Options: Large: 1145.83 EGP | Medium: 763.63 EGP
54- Kang Ka Ri Kung54- كانغ كا ري كونغ
Yellow curry shrimp with coconut milk, tomatoes, onions, potatoes and peanuts
54A- Shrimp Pad Pong Ka Ri54A- باد بونج كا ري جمبري
54A- Crab Pad Pong Ka Ri54A- بان بونج كا ري كابوريا
54A- Seafood Pad Pong Ka Ri54A- بان بونج كا ري سي فود
47A- Pla Ka Pong Nueng See Ew47A- بلا كا بونج نوينج سي إيو
Steamed whole white snapper with lemon grass & Thai soy sauce
Chicken & Beef
1555- Kang Keaw Warn Kai55- كانج كيو وارن كاي
Green curry chicken or beef with coconut milk, Thai eggplant, and sweet basil Options: With Beef: 325.03 EGP | With Chicken: 309.37 EGP
56- Panag Kai56- باناج كاي
Chicken or beef with panang curry and coconut milk, peas, eggplant, carrots, zucchini and bell peppers Options: With Beef: 325.03 EGP | With Chicken: 309.37 EGP
57- Kaeng Mad Saman57- كاينج ماد سامان
Chicken or beef with massaman curry, coconut milk, potatoes and peanuts. Options: With Beef: 325.03 EGP | With Chicken: 309.37 EGP
58- Kaeng Ped58- كاينج بيد
Chicken or beef in red curry with coconut milk, pineapple, bell pepper, lime leaves and Thai basil. Options: With Beef: 325.03 EGP | With Chicken: 309.37 EGP
59- Kaeng Phed Ped Yang59- كاينج فيد بيد يانج
Roasted duck with red curry and coconut milk, lime leaves, Thai basil and mixed vegetables.
59A- Phed Yang Sauce Pha Naeung59A- صوص فيد يانج فا نايونج
Roasted duck with panang curry, coconut milk, fish sauce and lime leaves.
60- Nue Ka Taron60- نوي كا تارون
Stir-fried beef strips with Thai spices, onions and bell peppers served in a hot skillet.
60- Kai Ka Taron60- كاي كا تارون
Stir-fried chicken strips with Thai spices, onions and bell peppers served in a hot skillet.
60A- Neua Yang Jim Jaew60A- نيوا يانغ جيم جاو
Grilled steak slices served with spicy Thai sauce and seasonal vegetables.
61- Nuer Pad Namman Hoi61- نوير باد نامان هوي
Stir-fried beef mixed with vegetables in oyster sauce
61- Kai Pad Namman Hoi61- كاي باد نامان هوي
Stir-fried chicken mixed with vegetables in oyster sauce
62- Ped Yang62- بيد يانج
Roasted duck with Thai sauce Options: Half: 458.18 EGP | Whole: 841.18 EGP
62A- Ped Peking62A- بيد بيكينج
Half a peking-style roasted duck served with carrots, green onions, cucumber and hoisin sauce wrapped in thick pancakes, with thai soy sauce
63- Kai Pud Ma Muang Him Ma Pan63- كاي بود ما موانج هيم ما بان
Beef, chicken, shrimp, or seafood of your choice with cashews, chili paste, soy sauce, onions, bell peppers, celery, and green onions Options: With Beef: 278.04 EGP | With Chicken: 262.38 EGP | With Seafood: 323.47 EGP | With Shrimps: 301.54 EGP
64- Pad Priew Wan64- باد برييو وان
Fried chicken or beef, served with sweet and sour sauce, pineapple, bell peppers, onions, and tomatoes Options: With Beef: 278.04 EGP | With Chicken: 262.38 EGP
Noodles
1365-Tom Yam Kung Pasta65- مكرونة توم يام كونغ
Pasta in tom yum soup, featuring shrimp, lemongrass, mushrooms, kaffir lime leaves, and galangal.
66- Kuay Thiaw Pad Si Wi66- كواي ثياو باد سي واي
Thai stir-fried rice noodles with your choice of meat or chicken or beef or shrimp, or seafood, tossed in dark soy sauce and oyster sauce, mixed with vegetables and egg. Options: With Beef: 342.26 EGP | With Chicken: 342.26 EGP | With Shrimps: 368.11 EGP
67- Chicken Pud Thai Kai Sod67- بود تاي كاي سود فراخ
Our popular Thai stir-fried rice noodles are tossed in a sweet, savory, and sour sauce and topped with crushed peanuts, served with your choice of meat (chicken, beef or shrimp), mixed with eggs, cabbage, spring onions, and bean sprouts. Options: With Beef: 342.26 EGP | With Chicken: 342.26 EGP | WITH_SHRIMP: 368.11 EGP
68- Shrimp Kuay Tiaw Radna Koong68- كواي تياو رادنا كونج جمبري
Stir fried rice noodles with vegetables, coated in a homemade sauce with soy sauce and black pepper, served with shrimp
68-Seafood Kuay Tiaw Radna Talay68- كواي تياو رادنا تالاي سي فود
Stir fried rice noodles with vegetables, coated in a homemade sauce with soy sauce and black pepper, served with seafood.
69- Kuay Tiaw Radna Nue Kai69- كواي تياو رادنا نوي كاي
Stir fried rice noodles with vegetables, coated in a homemade sauce with soy sauce and black pepper, served with chicken or beef. Options: With Beef: 342.26 EGP | With Chicken: 342.26 EGP
69A- Kuay Tiaw Neuكواي تياو نيو
Traditional Thai rice noodle soup with beef, meatballs, and mixed vegetables
70- Spaghetti Gang Keaw Wan70- إسباجتي جانج كيو وان
Pasta with green curry mixed with vegetables, Thai basil, available with chicken, beef or shrimp Options: With Beef: 342.26 EGP | With Chicken: 342.26 EGP | With Shrimps: 368.11 EGP
70A- Chicken Khao Soi70A- دجاج خاو سوي
Traditional noodles with chicken in khao soi curry with coconut milk, topped with crispy deep-fried noodles, and served with a side of vegetables.
71- Spaghetti Kee Mawإسباجتي كي ماو
Stir fried spaghetti with chicken, beef or shrimp mixed with vegetables, soy sauce ,oyster sauce & Thai basil Options: With Beef: 342.26 EGP | With Chicken: 342.26 EGP | With Shrimps: 368.11 EGP
72- Pasta Kee Maw Tuna72- مكرونة كي ماو تونة
Stir fried spaghetti with tuna mixed with vegetables, soy sauce ,oyster sauce & Thai basil
73- Pud Woonsen Talay73- بود وونسن تالاي
Stir fried glass noodles with chicken, beef, shrimp, seafood mixed with vegetables, soy sauce ,oyster sauce, celery & spring onion Options: Seafood: 368.11 EGP | With Beef: 342.26 EGP | With Chicken: 342.26 EGP | With Shrimps: 368.11 EGP
73A- Kung Ob Wensoon73A- كونغ أوب وينسون
Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic, green onion ,celery, pepper and the noodles soak up all the incredible flavors from the herbs and sauces
Rice
1174- Khow Sway74- خو سواي
Steamed yasmine rice
75- Sticky Rice75- أرز ستيكي
76- Khow Pud Koong76- خو بود كونج
Thai style fried rice with crab sticks, shrimp, seafood, egg, soy sauce, sugar, black pepper and green onions Options: Seafood: 320.34 EGP | Shrimp: 320.34 EGP
77- Khow Pud Kaprow77- خو بود كابرو
Stir-fried shrimp or seafood with beans, sweet chili, soy sauce, oyster sauce and Thai basil, served with steamed rice and a fried egg. Options: Seafood: 320.34 EGP | Shrimp: 320.34 EGP
78- Khow Pud Saparod78- خو بود سابارود
Fried rice with shrimp, pineapple, cashew and curry powder
79- Khow Pud79- خو بود
Fried rice with chicken or beef, eggs, soy sauce, sugar, black pepper and green onions. Options: With Beef: 262.38 EGP | With Chicken: 262.38 EGP
80- Khow Na Ped80- خو نا بيد
Homemade roast duck topped with Thai sauce and steamed rice.
81- Khow Pud Kaprow81- خو بود كابرو
Fried chicken or meat slices with beans, sweet chili, soy sauce, oyster sauce and Thai basil, served with steamed rice and a fried egg. Options: With Beef: 266.29 EGP | With Chicken: 266.29 EGP
82- Khow Pud Kratim Koong Tod82- خو بود كراتيم كونج تود
Fried rice with garlic served with shrimp tempura, sweet & sour and chili sauce
83- Khow Pud Khai83- كاو بود خاي
Fried rice with egg, soy sauce, sugar, back pepper & spring onion
84- Khow Pud Kee Maw Talay84- خو بود كي ماو تالاي
Stir fried seafood mixed with rice, long bean ,bell pepper, soy sauce ,oyster sauce & Thai basil
Desserts
985- Sweet Cream Bunds85- باندس كريمة حلوة
4 steamed custard cake pieces
86- Khanom Tako86- خانوم تاكو
Sweet Thai dessert , made from tapioca sago and corn, topped with coconut cream and served in a fresh banana leaf
87- Fried Ice Cream87- ايس كريم مقلي
88- Fried Banana with Ice Cream88- ايس كريم مقلي بالموز
89- Bua Loi89- بولوي
Glutinous rice Ball in coconut milk and sugar
90- Seasonal Mixed Fruit90- فواكه مشكلة موسمية
91- Sago Cantaloup With Coconut Milk91- شمام الساغو مع حليب جوز الهند
Tapioca pearls in coconut milk , cantaloupe ,sweet corn & sugar
92- Sticky Rice With Mango92- أرز ستيكي مع المانجو
Sweet sticky rice served with fresh mango on topped coconut milk cream.
93- Lod Chong Singapore93- لود تشونج سنغافورة
Made from chewy tapioca noodles in refreshing iced coconut milk and pandan leaves.
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