Solana سولانا– Menu and delivery number

Bell peppers, onions, mushrooms and mashed potatoes

Peppers, eggplant and potatoes gratin

Parmesan cheese

Sauteed zucchini and dill rice, caper sauce

Arabic, midly spiced yellow lentil soup, lemon and flatbread croutons

White rice, vegetables and pesto sauce

Inspired by the day's fresh seasonal ingredients

Arugula, parmesan flakes, drizzled balsamic reduction and basil pesto

Fresh cherry tomatoes and mozzarella cheese

Romaine lettuce, croutons, anchovy, beef bacon, caesar dressing, cajun roasted chicken, chili pepper red sea shrimp and grilled salmon

Mixed greens, celery, grapes, cucumber, walnuts, apple chunks, blue cheese, red onions, berries, pomegranate, mint and honey mustard vinaigrette

Mixed garden greens, apple shavings, melba toast and orange sauce

Dough wrapped shrimp tails, mixed greens and sweet chili sauce

Toasted ciabatta, fried egg, lettuce, beef bacon, chicken, avocado and tomato

Your choice of any two toppings fresh south American beef patty on brioche sesame bun, lettuce and tomato

Lettuce, turkey bacon, caramelized onion, cheese, BBQ sauce and fried egg on with toasted white bread

Indian spice marinated chicken morsels, cucumber and tomato mint yogurt

Tuna salad and emmental cheese on toasted homemade brown bread

Grilled halloumi cheese, thyme, tomato, lettuce and cucumber on fresh panini

tortilla bread, assorted vegetables, sour cream, tomato salsa and fresh coriander

Butter, cream, parmesan and black pepper

Tomatoes, onion, garlic and parsley

Minced meat, tomatoes, basil and parsley

Egg yolk, parmesan, pepper and beef bacon

Basil, pine nuts, parmesan and olives oil

Fresh tomato, basil and olive oil

Chicken, salmon or shrimps

Lamb kofta, onion, rocket lettuce, mozzarella cheese and fresh tomato sauce

Pepperoni, chili, red onion, mozzarella and tomato sauce

Sliced garden tomatoes, mozzarella cheese and tomato sauce

Shrimp, mussels, calamari, basil and tomato sauce

Chickpea puree, sesame paste and lemon juice

Baked eggplant puree, sesame paste and lemon juice

Levantine salad of tomatoes, cucumber, mixed greens, toasted pita crisps

Parsley, tomato, crushed wheat, lemon juice and mint

Vine leaves stuffed with rice, parsley, tomato and olive oil

Thick sesame dip, lemon juice and garlic

Strained Greek yogurt with mint and olive oil

Eggplant, sesame and olive oil

Spinach, pine nuts, onion stuffed in pastry triangles

Fried minced lamb and crushed wheat

Fried pastry stuffed with oxtail and halloumi cheese

Tomatoes and olives

Beef kobeba, cheese sambousek and spinach fattayer

Fried beans and parsley patties and tehina sauce

Lamb chops, shish kebab, shish tawook, kofta, garlic tahini sauce

Salmon, gulf prawns, sea bass and calamari

Buttered seasonal vegetables, herb roasted, potato and red pepper coulis

Belgain fries, lemon caper remoulade sauce

Pan fried veal, egg parmesan coat, fresh spaghetti and tangy tomato basil sauce

Saffron risotto gallette and cacciatore sauce

Herb roasted potatoes and green pepper corn sauce

Honey balsamic glazed chops and eggplant raisin caponata

Shortbread crust and raspberry ragout

Pecan nuts and caramel ice cream

Burnt French cream, Madagascar vanilla and raspberry salad

Mascarpone cheese and coffee soaked biscuits

Seasonal sliced fruits and mint yogurt

Oriental bread pudding, dried fruits and nuts

Blue cheese, goat cheese, cheddar, emmental, crackers and fig chutney

Per Scoop, caramel, maple walnut, coconut, vanilla, strawberry or chocolate ice cream, mango, lime or raspberry sorbets