TAO تاو– Menu and delivery number

With chicken and sweet corn

Homemade noodles in a flavorful broth with your choice Options: Beef: 250 EGP | Seafood: 250 EGP

With seafood

Shrimp, scallop and crab meat with dark soy sauce and chili vinegar

Marine snails with Chinese vegetables

Beef tenderloin slices with caramelized onions and homemade sesame dressing

Crispy roll stuffed with shrimp, scallop, glass noodle and shiitake mushroom

Battered deep fried prawns flavored with coconut and dill leaves

Batter fried prawns with homemade wasabi mayonnaise

Pan seared duck liver on bed of sweet potato cake

Stir fried potatoes with schezwan chilli sauce

12 pieces

Shrimp, scallop, squid and tofu

Steamed green ginger seabass in superior soya sauce

Wok tossed prawns with vegetables

King prawns with garlic, chili and 5 spices sauce

Wok fried scallops with shiitake mushroom and assorted vegetables in XO sauce

Wok fried whole lobster in black pepper sauce

Braised sliced marine snails with shiitake and black mushroom in superior oyster sauce

Wok tossed chicken with vegetables and roasted cashew nuts

Wok fried chicken in sweet and sour sauce

Slice of beef skirt steak tossed with shiitake mushroom

Wok fried Angus beef tenderloin in black pepper sauce

Options: Beef: 230 EGP | Chicken: 230 EGP | Prawns: 270 EGP | Vegetable: 210 EGP

Singapore style stir fried egg noodle with beef

Wok fried rice noodle with shrimp in oyster sauce

Options: Chicken: 240 EGP | Seafood: 260 EGP

Soft tofu stir fried with asparagus, shiitake mushroom and tobanjan sauce

Aubergine with shiitake mushroom in black bean sauce

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

Crispy duck served with pancake, cucumber, leeks, hoisin sauce and five spice Chinese sauce

Sauteed seasonal mixed vegetables and tofu in soya sauce

Wok fried pok choy with shiitake mushroom in soya sauce

Japanese soya bean with seaweed, tofu and spring onions

Japanese vegetable salad with homemade dressing

Seared yellow fin tuna with mixed lettuce and crispy tempura flakes

Seared fresh salmon with lettuce and avocado

Japanese soy beans

Japanese soy beans with tongarashi powder

Deep fried Thai shrimp

Deep fried shrimps in French bread

Fresh garden vegetables

Chicken thigh and breast

Fresh cuttlefish

Mediterranean sea bass

Yellow fin tuna

Fresh Norwegian salmon

US beef tenderloin

Jumbo prawns

Sea scallop

Lobster

Chicken thigh, teriyaki sauce

Salt grilled chicken, ponzu sauce

Lamb chops and kikkoman soya

Sea bream and ponzu sauce

Salmon and teriyaki sauce

Rib-eye steak and teriyaki sauce

King prawn and teriyaki sauce

Black cod, teriyaki sauce

Lobster, Japanese tamago nimoto style with caviar

Sea scallop, Japanese tamgo nimoto style with caviar

Steamed Japanese rice

Options: Chicken: 140 EGP | Regular: 110 EGP | Shrimp: 210 EGP

Octopus

White fish

Fresh salmon

Yellow fin tuna

Crab stick

Shrimp

Amber jack

Sea scallop

Cuttlefish

Fresh water eel

Crab stick

Shrimp

Crab stick, avocado, cucumber, Japanese mayo, ebiko

Tuna, lettuce, avocado

Salmon, cucumber, lettuce

Fresh salmon, avocado, sesame seed

Crab stick, mango, cucumber, Japanese, mayo, ebiko

Smoked salmon, fresh salmon, cheese, cucumber

Shrimp, eel, avocado

Octopus

Fresh cuttlefish

White Fish

Fresh salmon

Yellow fin tuna

Shrimp

Crab stick

Sea scallop

Amber jack

8 pieces nigiri, 12 pieces roll

24 pieces of mixed roll

8 pieces of sashimi, 8 pieces nigiri, 8 pieces roll

Salmon, tuna, suzuki, scallop, ama ebi, ika and hamachi

Lemon marinated salmon with salad

Seared sesame yellow fin, tuna with mango, salsa, and ponzu sauce

Taco shaped sushi with spicy salmon and Japanese seaweed

Angus beef, asparagus, lettuce, and mango, with teriyaki sauce

Salmon, mango, cream cheese

Shrimp, konafa, avocado, cheese

Spicy tuna, mango, chili oil

Shrimp, asparagus, eel, cheddar, cheese, wrapped in seaweed

Yellow lentil soup blended with green apple, celery, ginger, garlic and coriander served with plain basmati rice

Clear vegetable soup with garlic, ginger, onion, green chili and coriander

Fresh tomatoes, carrot, cucumber, onion, lettuce, and lemon

Thin slices of chicken tikka with juliennes of peppers and onions with mint and tamarind sauce

Marinated shrimp cooked in the tandoor with juliennes of onions and flavored with chutney

Fried or roasted papadum topped with chopped tomatoes, onions, green chili and seasoned with chaat masala

Crispy fried sliced onions flavored with chickpea, ginger, garlic and coriander

Crispy fried pastry stuffed with potatoes and green peas

Batter fried shrimp with mint chutney

Chicken drumstick cooked in tandoor, served with mint chutney

Succulent boneless chicken marinated with subtle Indian spices and carom herbs, cooked in the tandoor, served in kulcha pocket and mint chutney

Chicken marinated with Indian herbs and cream, cooked in the tandoor, served in kulcha pocket and mint chutney

Chicken marinated with select Indian herbs, spices, hung curd and flavored with black pepper and coriander seed

Boneless cubes of sea bass cooked in tandoor, served with mint sauce

Minced Australian lamb flavored with mild spices and cooked in the tandoor served with raitha

Australian lamb chops roasted in tandoori with Indian spices served with strips of missi roti, tandoori vegetables and mint chutney

Prawns marinated with cheese and select Indian spices and cooked in tandoori served with roasted vegetables

Marinated lobster cooked in tandoori oven, served with chickpeas, chaat salad and mint chutney

Selection of chicken tikka, lamb chops and prawns, chicken drumstick and fish tikka served with mint chutney

Sliced mushroom cooked wish spinach in a coriander and chili based curry

Black lentil and kidney beans cooked in a rich butter and cream flavored curry

Succulent boneless pieces of chicken cooked in a rich of tomato and cream curry

Australian lamb cooked in a mildly spicy and flavorful curry

Jumbo prawns cooked in a tomato based curry and flavored with select Indian herbs and spices

Beef cubes cooked with masala sauce, mushroom and peppers

Seafood cooked in masala sauce

Seasonal vegetables cooked in onion tomato masala with Indian herbs

Marinated chicken in creamy spiced tomato curry

Stuffed with potato

Stuffed with nuts and coconut

Stuffed with minced meat

Steamed fragrant basmati rice

Milk powder fried dumpling coasted with coconut powder

Milk powder fried dumpling served in hot sugar syrup

Carrot pudding on sago kheer

Traditional Indian saffron flavored ice cream with falooda and hot mini Gulan jamnun

Spicy chicken soup with mushroom, galangal, lemongrass, kaffir lime leaves and coconut milk

Spicy and sour soup with prawn and mushroom, galangal, lemongrass, kaffir lime leaves and chili paste

Hot and sour seafood soup with Thai herbs

Vegetable soup with galangal, lemongrass and coconut milk

Grilled beef with cucumber, tomato, onion and Thai dressing

Grilled marinated prawn salad with chili dressing

Marinated grilled salmon with lemongrass and coconut chili lime dressing

Spicy green papaya salad with shrimps and peanuts

Vegetable spring rolls served with sweet chili sauce

Crispy fried wrapped shrimp served with sweet chili sauce

Marinated grilled chicken thighs North Eastern style

Deep fried shrimp cake served with sweet plum sauce

Grilled chicken and beef on bambo skeweer served wit peanut sauce and A jad

Vegetable fried rice with dark and light soy sauce

Stir fried rice noodles with prawn, tofu, beans sprout, grounded peanut and tamarind sauce

Fried rice with shrimp, vegetables and eggs

Shrimp fried rice with vegetables and egg

Green chicken curry with eggplant and basil leaves

Green chicken curry with eggplant and basil leaves

Green chicken curry with eggplant and basil leaves

Green chicken curry with eggplant and basil leaves

Red curry with pineapple and kaffir lime leaves

Red curry with pineapple and kaffir lime leaves

Red curry with pineapple and kaffir lime leaves

Red curry with pineapple and kaffir lime leaves

Beef massaman curry with potato and onion

Red duck curry with pineapple, tomatoes, grapes and basli leaves

Stir fried beef with chili, spring onion and oyster sauce

Stir fried prawn with garlic and pepper sauce

Crispy duck with tamarind and lemon grass sauce

Stir fried chicken with dried cilli and cashew nuts

Seafood with chilli mushroom and basil leaves

Stir fried seasonal vegetables with soy sauce

Marinated grilled jumbo prawns served with hot and sour homemade style sauce

Wok fried minced chicken with cilli and basil leaves