White & Blue Restaurant مطعم وايت اند بلو– Menu and delivery number

Fisherman's soup, the most ancient of the Greek soups, traditionally cooked in seawater featuring the catch of the day

Creamy seafood soup, served with onion bread

Tomatoes, cucumbers, green pepper, kalamata olives, oregano, olive oil and feta cheese

Mixed leaves and lettuce, spring onion, croutons, lemon, olive, mustard vinagrette

Cooked fish, potatoes, homemade mayo, herbs from our garden, olive oil, dill and lemon

Smoked eggplant salad, with virgin olive oil, garlic, herbs, served in a sliced eggplant

Refreshing quinoa salad with prawns, sun dried tomatoes, dried fruits, pickled carrots and green apples

A traditional salad from the island of crete with a base of a whole wheat rusk, tomatoes, crushed feta cheese, onions, virgin olive oil and oregano

Boiled beetroot, Greek yogurt, aged balsamic vinegar, walnuts and prickly pear

Potatoes, carrots, broccoli, cauliflower, onion and green beans, topped with olive oil and lemon

Crispy sardine fillets, served on top of smoke eggplant with a side of caper sauce

Prawn saganaki with creamy mediterranean sauce and feta cheese served with homemade olive bread

Sand smelt and onions in the pan, served with onion crisps

Choice of fried or grilled squid

Fried calamari

Grilled calamari stuffed with feta cheese, tomatoes and peppers

Grilled, smoked herring fillet

Pan cooked a la minute with olive oil mediterranean herbs

A mosaic of octopus carpaccio, with olive oil and balsamic reduction

Cooked octopus with vinegar, herbs and virgin olive oil

Charcoal grilled octopus with Mediterranean herbs and spices, rizzled with virgin olive oil

A mix of salmon and seafood in a creamy sauce, topped with a cheese blend, gratinated and served in a shell

Prawn spaghetti with our secret mediterranean sauce

Octopus cooked in an aromatic tomato sauce with baby onionm served with your choice of rice

With calamari, prawns, crab, mussels, topped with white truffle oil

Diced chicken breasts on a skewer, served on pitta bread with vegetables, hand cut fries an dmustard mayo dip

The authentic Greek moussaka, based on yiayia's recipe

Crunchy slices of Greek bread, grilled with olive oil and oregano

Roasted feta cheese with olive oil, green peppers, tomatoes and Greek herbs

Golden fried cheese croquettes

The traditional Greek meat balls, served with tzatziki and hand cut fries

Mini triangle shaped spinach pies with feta cheese

Feta cheese baked in a crispy pillow of phyllo, topped with balsamic reduction, honey sesame and poppy seeds

Tradtional Greek deep fried zucchini croquettes

With roasted sesame seeds, black garlic and aged balsamic vinegar

Hand cut m crispy French fries

Fish roe whisked with virgin olive oil, lemon and onion water

Yogurt, cucumber and mint dip

Greek garlic spread

Spicy Greek cheese paste

The Greek baklava with almonds and walnuts, served with hot with ice cream

A traditional Greek dessert made with layers of golden brown crispy phylo and melted butter, filled with custard and bathed in scented syrup

Dry figs slow cooked in red grape juice, stuffed with roasted almonds, served on a nest of mascarpone a cheese and topped with pistachio powder

Vanilla, chocolate, lemon, strawberry, mango

For two, assortment of fruits

Greek yogurt with honey and walnuts

Rich and creamy, yet light and fluffy with whipped cream and chocolate syrup